Kimchikan shall collect and use personal information without the consent of the data subject pursuant to Article 15 (1) 4 of the Personal Information Protection Act. 1. Items of personal information you collect · Food allergy, name, year of birth, occupation, mobile phone number, e-mail 2. Purpose of collection and utilization · Identify the applicant for Kimchikan training and his/her age · Introduction and guidance to Kimchikan training · Restrict training applications and site access for rogue users 3. Period of retention and period of use · Reserved for 3 years from the date of enrollment and destroyed

In accordance with Article 15 (1) 1 of the Personal Information Protection Act, Kimchikan shall collect and use sensitive information with the consent of the data subject as follows. 1. Collected items · Food allergy 2. Purpose of collection · Check for food allergies and deliver precautions 3. Retention period · Reserved for 3 years from the date of enrollment and destroyed You have the right to refuse consent, and if you refuse consent, you cannot register for the course.

1. Free Program This program is a free program operated with the support of the Pulmuone Foundation. To increase opportunities for participation for a wide range of people, photos may be taken for use in external promotional materials, press releases, etc. Participation is not possible if you do not agree to the use of your portrait rights. I understand all of the above terms and conditions and agree to apply for participation in this program. 2. Paid Program Photography and video recording may be conducted for the purpose of documentation and promotion. If you do not wish to be photographed, please contact the museum in advance. If no separate contact is made, you will be deemed to have consented to the photography and the use of your portrait rights.