1. INFORMATION   19 Years+ 8~18 Years 36 months ~ 7 Years Individual 5,000 won 3,000 won 2,000 won Groups(20people+) 4,000 won 2,000 won 1,000 won Free Admission : Infants under 36months, Ages 65+, the Disabled (Required to show ID Card) 2. RESERVATION      ① Kimchi class 101 (~Feb, 2024) For Individuals (non-Korean) Registration […]

Exhibition, Experiences, and Reservation exhibition experiences and reservation

1. INFORMATION

  • Opening Hours : Tuesday ~ Sunday 10:00~18:00 (Final Admission 17:30)
  • Closed : Every Mondays, January 1st , Lunar New Year holidays, Chuseok holidays, Christmas day
  • Admission Fee
  19 Years+ 8~18 Years 36 months ~ 7 Years
Individual 5,000 won 3,000 won 2,000 won
Groups(20people+) 4,000 won 2,000 won 1,000 won
Free Admission : Infants under 36months, Ages 65+, the Disabled (Required to show ID Card)
  • Audio Guide
    • Fee : Free
    • Language : English / Korean
    • Application (Qpicker) download is required in your mobile phone
  • Contact
    • Tel : +82-2-6002-6456, 6477 / +82-2-2223-2573
    • E-mail : museum@pulmuone.com

2. RESERVATION

     ① Kimchi class 101 (~Feb, 2024)

For Individuals (non-Korean)
Registration Method 1) Decide on the number of participants and preferred dates
2) Contact by email (museum@pulmuone.com)
3) Registration complete upon the confirmation of the museum
Class Schedule Every Tues and Wed (14:00-14:40)
Fee KRW 30,000/adult
Class Duration 40 mins. (free exhibition)
Class Language English
Class Overview Semesters 1 and 2 – baechu kimchi and kkakdugi
Semester 3 – oi sobagi (stuffed cucumber kimchi)
Semester 4 – baechu kimchi
Enrollment Capacity 5 to 24 individuals (may be cancelled if low enrollment)
Note 1) For English-speaking individuals only
2) This program is ideal for foreign individuals or groups visiting Korea.
3) Each participant will take home about 1 kg of kimchi, which they will make from scratch. A kimchi container (permitted as checked baggage) will be provided.
4) Please notify the museum in advance if you have any food allergies.
5) Payment is to be made on-site.

     ② Kimchi! Basic / Master (Mar,2024 ~ )

We offers various kimchi making programs for everyone who loves kimchi!
Experience Happiness – Start with a Booking!
  Kimchi! Basic Kimchi! Master
Schedule From Wednesday and Friday
AM 10:20~11:20
PM 14:20~15:20
From Wednesday and Friday
AM 10:20~11:50
PM 14:10~15:40
Fee
(Exhibition fee included)
KRW 35,000 won / Adult KRW 45,000 won / Adult
Minimum number of people 4
Maximum number of people 24
Subject

*The schedule is subject to change.

[March ~ May]

Napa cabbage kimchi making + Tasting 1 kimchi dish

[June ~ November]

Radish Kimchi making + Tasting 1 kimchi dish

[December]

Napa cabbage kimchi making + Tasting 1 kimchi dish

[March ~ May]

Napa cabbage kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

[June ~ November]

Radish Kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

[December]

Napa cabbage kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

Reservation 1) Contact by email (museum@pulmuone.com)
2) Check availability schedule and fill out the booking form
3) Registration complete upon the confirmation of the museum
4) Reply the reservation reminding mail to be sent 10 days before the class
(Automatic cancellation process if not replied)
Notification 1) Required information: Name of class / Date / Time be preferred / Number of attendances / Allergy details / E-mail / Contact number
2) Deadline for changing the details of reservation : 6 days before the class
3) We provide all the ingredients, cooking tools and utilities and kimchi containers

     ③ It’s kimchi A/B

We offers various kimchi making programs for everyone who loves kimchi!
Experience Happiness – Start with a Booking!
  It’s kimchi_A It’s kimchi_B
Schedule From Wednesday and Friday
AM 10:10~10:40 / 10:50~11:20
PM 14:10~14:40 / 14:50~15:20
From Wednesday and Friday
AM 10:10~10:40 / 10:50~11:20
PM 14:10~14:40 / 14:50~15:20
Fee
(Exhibition fee included)
KRW 12,000 won / Adult KRW 17,000 won / Adult
Minimum number of people 15
Maximum number of people 24
Subject

*The schedule is subject to change.

[March ~ May]

A visual demonstration how to make Napa cabbage kimchi + Tasting 1 kimchi dish

[June ~ November]

A visual demonstration how to make Radish Kimchi making + Tasting 1 kimchi dish

[December]

A visual demonstration how to make Napa cabbage kimchi making + Tasting 1 kimchi dish

[March ~ May]

Napa cabbage kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

[June ~ November]

Radish Kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

[December]

Napa cabbage kimchi making + 1 kinds of seasonal kimchi making
+ Tasting 1 kimchi dish

Reservation 1) Contact by email (museum@pulmuone.com)
2) Check availability schedule and fill out the booking form
3) Registration complete upon the confirmation of the museum
4) Reply the reservation reminding mail to be sent 10 days before the class
(Automatic cancellation process if not replied)
Notification 1) Required information: Name of class / Date / Time be preferred / Number of attendances / Allergy details / E-mail / Contact number.
2) Deadline for changing the details of reservation : 6 days before the class.
3) We provide all the ingredients, cooking tools and utilities and kimchi containers.

     ④ Kimchi school _ Foreigners

We offers kimchi making programs for free to foreigners who are interested in K-culture(food) and kimchi!.
Experience Happiness – Start with a Booking!
  Kimchi school_Foreigners
Participation Non-Korean individuals from a language school or institute
Language Korean
Fee
(Exhibition fee included)
Free
Minimum number of people 12
Maximum number of people 24
Subject

*The schedule is subject to change.

[February ~ May]

Napa cabbage kimchi

[June ~ September]

Radish kimchi

Reservation 1) Contact by email (museum@pulmuone.com)
2) Check availability schedule and fill out the booking form
3) Registration complete upon the confirmation of the museum
Notification 1) This class is held in Korean for foreign students. Registration can be made only through the participant’s attending. language school or institute.
You may be asked to present a proof of enrollment to participate in this program.
2) Required information: Name of class / Date / Time be preferred / Number of attendances / Allergy details / E-mail / Contact number.
3) Deadline for changing the details of reservation : 6 days before the class.
4) We provide all the ingredients, cooking tools and utilities and kimchi containers.