Exhibition, Experiences, and Reservation exhibition experiences and reservation
1. INFORMATION
- Opening Hours : Tuesday ~ Sunday 10:00~18:00 (Final Admission 17:30)
- Closed : Every Mondays, January 1st , Lunar New Year holidays, Chuseok holidays, Christmas day
- Admission Fee
| 19 Years+ | 8~18 Years | 36 months ~ 7 Years | |
|---|---|---|---|
| Individual | 5,000 won | 3,000 won | 2,000 won |
| Groups(20people+) | 4,000 won | 2,000 won | 1,000 won |
| Free Admission : Infants under 36months, Ages 65+, the Disabled (Required to show ID Card) | |||
- Audio Guide
- Fee : Free
- Language : English / Korean
- Application (Qpicker) download is required in your mobile phone
- Contact
- Tel : +82-2-6002-6456, 6477 / +82-2-2223-2573
- E-mail : museum@pulmuone.com
2. RESERVATION
① Kimchi class 101
| For | Individuals (non-Korean) |
|---|---|
| Registration Method |
1) Decide on the number of participants and preferred dates 2) Contact by email (museum@pulmuone.com) 3) Registration complete upon the confirmation of the museum |
| Class Schedule | Every Tues and Wed (14:00-14:40) |
| Fee | KRW 30,000/adult |
| Class Duration | 40 mins. (free exhibition) |
| Class Language | English |
| Class Overview |
Semesters 1 and 2 – baechu kimchi and kkakdugi Semester 3 – oi sobagi (stuffed cucumber kimchi) Semester 4 – baechu kimchi |
| Enrollment Capacity | 5 to 24 individuals (may be cancelled if low enrollment) |
| Note |
1) For English-speaking individuals only 2) This program is ideal for foreign individuals or groups visiting Korea. 3) Each participant will take home about 1 kg of kimchi, which they will make from scratch. A kimchi container (permitted as checked baggage) will be provided. 4) Please notify the museum in advance if you have any food allergies. 5) Payment is to be made on-site. |
② It’s Kimchi
| For | Group of 15 or more non-Korean individuals |
|---|---|
| Registration Method | 1) Decide on the number of participants and preferred date 2) Contact by email (museum@pulmuone.com) 3) Registration complete upon the confirmation of the museum |
| Class Schedule | To be decided with the museum |
| Fee | KRW 15,000/adult |
| Class Duration | 30 mins. (free exhibition) |
| Class Language | English |
| Class Overview | baechu kimchi (subject to change) |
| Enrollment Capacity | 15 to 24 individuals (inquire for a group of 24 or more) |
| Note |
1) This program is for English-speaking participants. Please inquire for “It’s Kimchi” class in Korean. 2) Each participant will take home about 800 g of kimchi, which they will make from scratch. A kimchi container (permitted as checked baggage) will be provided. 3) This program may not be suitable for those with food allergies. Please notify the museum in advance if you have any food allergies. 4) Payment is to be made on-site. 5) Once registered, a full payment is required on-site even if all participants do not show up. |
③ Kimchi school _ Foreigners
| For | 20 or more non-Korean individuals from a language school or institute |
|---|---|
| Registration Method |
1) Decide on the number of participants and preferred dates 2) Contact by email (museum@pulmuone.com) 3) Registration complete upon the confirmation of the museum |
| Class Schedule | To be decided with the museum |
| Fee | Free |
| Class Duration | 40 mins. of class + 40 mins. of exhibition tour |
| Class Language | Korean |
| Class Overview | baechu kimchi (subject to change) |
| Enrollment Capacity | 20 to 24 individuals (inquire for a group of 24 or more) |
| Note |
1) This class is held in Korean for foreign students. Registration can be made only through the participant’s attending language school or institute. You may be asked to present a proof of enrollment to participate in this program. 2) Each participant will take home about 1.3 L of kimchi, which they will make from scratch. A kimchi container will be provided. 3) This program may not be suitable for those with food allergies. Please notify the museum in advance if you have any food allergies. |